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47/23 Arbat Street, Moscow
Daily, 10 am – midnight

Reserve a table +7 (499) 241-93-20
Turkish tea poured from a copper pot into a tulip glass

Since 1997 · 47/23 Arbat

The first Turkish restaurant in Russia

For nearly thirty years we have been introducing Moscow to authentic Turkish cooking and the art of true hospitality.

Reserve a table +7 (499) 241-93-20

47/23 Arbat Street, Moscow · Daily, 10 am – midnight

Our story

A house of Turkish hospitality on the old Arbat

In 1997 Bosfor opened its doors on the Arbat as the first Turkish restaurant in Russia. Ever since, it has been a place where friends meet, families gather and the important days of life are celebrated.

We still cook from traditional recipes, choose our ingredients with care and welcome every guest the Turkish way: generously, sincerely and without hurry.

Read our story
Turkish coffee in a porcelain cup

Cuisine

A cuisine that takes its time

Turkish food is the glow of the charcoal grill, a long table of meze and the inevitable tea in a tulip-shaped glass. You will find all of it here, every day.

I

Grill & kebabs

Adana, şiş, köfte and lamb chops — cooked over charcoal, the Anatolian way.

II

Meze & oven

Hummus, mutabbal, haydari and pide hot from the oven — for an unhurried start.

III

Tea & coffee

Turkish tea, and Turkish coffee with lokum — the ritual that ends every meal.

About our cuisine

From the menu

Dishes our guests come back for

View the menu
Adana Kebap

ADANA KEBAP

1,150 ₽

Adana Kebap

Hand-minced lamb with tail fat and red pepper, grilled over charcoal — the famous spicy kebab of Adana. With roasted tomatoes, peppers, sumac onions and pickled cabbage.

Hünkâr Sofrasi

HÜNKÂR SOFRASI

4,400 ₽ / 8,700 ₽

Hünkâr Sofrası

A royal feast for sharing: Adana kebap, lamb and chicken şiş, beef köfte and lamb chops. With warm lavash, rice, grilled vegetables, sumac onions and pickled cabbage.

Firinda Beyti

FIRINDA BEYTI

1,400 ₽

Fırında Beyti

Adana kebap baked with smoked eggplant, mozzarella and house tomato sauce.

Sultan Sarmasi

SULTAN SARMASI

1,750 ₽

Sultan Sarması

Beef tenderloin filled with mushrooms and mozzarella, oven-finished in house tomato sauce.

Baklava

BAKLAVA

650 ₽

Baklava

Paper-thin layers of pastry with pistachios and fragrant syrup.

Kabak Tatlisi

KABAK TATLISI

650 ₽

Kabak Tatlısı

Turkish-style baked pumpkin with tahini and walnuts.

Every Sunday

Sunday Turkish brunch

A Bosfor tradition of many years: a generous open buffet with fresh pastries, hot dishes, traditional starters and signature desserts. The best way to spend a Sunday morning on the Arbat.

  • 10 am – 3 pm
  • 2,450 ₽ per guest
Book Sunday brunch

About the brunch

A Turkish breakfast table: menemen, sucuk, eggs, cheeses and honey

Monday to Friday

Business lunch

From noon to 4 pm: soup or salad, a main course and a drink for 690 ₽. The Bosfor Lunch, with soup, salad and a main course, is 790 ₽.

from 690 ₽

Banquets & events

Celebrations at a Turkish table

Weddings, birthdays, family occasions, business meetings and corporate evenings. We will shape the menu, prepare the room and look after every detail.

Call to discuss your event

About events

Birthdays

20% off the main menu

Celebrate your birthday at Bosfor and enjoy 20% off the main menu throughout your birthday week. The offer does not apply to the bar menu.

Book a birthday table

An evening at Bosfor

Atmosphere

Reservations

Your table on the Arbat

+7 (499) 241-93-20

We take reservations by phone, so we can find the right table straight away and take note of any wishes — from a quiet corner for two to a long table for the whole family.

Opening hoursDaily, 10 am – midnight
Address47/23 Arbat Street, Moscow

For banquets, weddings and private events, please call the same number.

Find us

47/23 Arbat Street

Address
47/23 Arbat Street, Moscow
Opening hours
Daily, 10 am – midnight
Reserve a table
+7 (499) 241-93-20