ADANA KEBAP
1,150 ₽Adana Kebap
Hand-minced lamb with tail fat and red pepper, grilled over charcoal — the famous spicy kebab of Adana. With roasted tomatoes, peppers, sumac onions and pickled cabbage.

Since 1997 · 47/23 Arbat
For nearly thirty years we have been introducing Moscow to authentic Turkish cooking and the art of true hospitality.
Reserve a table +7 (499) 241-93-20Our story
In 1997 Bosfor opened its doors on the Arbat as the first Turkish restaurant in Russia. Ever since, it has been a place where friends meet, families gather and the important days of life are celebrated.
We still cook from traditional recipes, choose our ingredients with care and welcome every guest the Turkish way: generously, sincerely and without hurry.

Cuisine
Turkish food is the glow of the charcoal grill, a long table of meze and the inevitable tea in a tulip-shaped glass. You will find all of it here, every day.
Adana, şiş, köfte and lamb chops — cooked over charcoal, the Anatolian way.
Hummus, mutabbal, haydari and pide hot from the oven — for an unhurried start.
Turkish tea, and Turkish coffee with lokum — the ritual that ends every meal.
From the menu
Adana Kebap
Hand-minced lamb with tail fat and red pepper, grilled over charcoal — the famous spicy kebab of Adana. With roasted tomatoes, peppers, sumac onions and pickled cabbage.
Hünkâr Sofrası
A royal feast for sharing: Adana kebap, lamb and chicken şiş, beef köfte and lamb chops. With warm lavash, rice, grilled vegetables, sumac onions and pickled cabbage.
Fırında Beyti
Adana kebap baked with smoked eggplant, mozzarella and house tomato sauce.
Sultan Sarması
Beef tenderloin filled with mushrooms and mozzarella, oven-finished in house tomato sauce.
Baklava
Paper-thin layers of pastry with pistachios and fragrant syrup.
Kabak Tatlısı
Turkish-style baked pumpkin with tahini and walnuts.
Every Sunday
A Bosfor tradition of many years: a generous open buffet with fresh pastries, hot dishes, traditional starters and signature desserts. The best way to spend a Sunday morning on the Arbat.
Book Sunday brunch
Monday to Friday
From noon to 4 pm: soup or salad, a main course and a drink for 690 ₽. The Bosfor Lunch, with soup, salad and a main course, is 790 ₽.
from 690 ₽Banquets & events
Weddings, birthdays, family occasions, business meetings and corporate evenings. We will shape the menu, prepare the room and look after every detail.
Call to discuss your eventBirthdays
Celebrate your birthday at Bosfor and enjoy 20% off the main menu throughout your birthday week. The offer does not apply to the bar menu.
Book a birthday tableAn evening at Bosfor





Reservations
We take reservations by phone, so we can find the right table straight away and take note of any wishes — from a quiet corner for two to a long table for the whole family.
For banquets, weddings and private events, please call the same number.
Find us