Menu
Turkish cooking from breakfast to late supper. Prices are in roubles. Please let your server know about any food allergies — we will gladly guide you.
Monday to Friday, 12:00–16:00
Soup or salad, main course and a drink
Soup, salad, main course and a drink
A drink is included: Turkish tea, water, juice or a soft drink.
set for one
White cheese, mozzarella, assorted olives, fresh vegetables, honey, jam, butter, egg and crisp sigara börek.
Eggs slowly cooked with ripe tomatoes and green peppers in butter.
Spiced Turkish beef sausage, grilled.
Two eggs fried in butter, Turkish style.
Fried eggs with slices of spiced beef sucuk.
Thin homemade pancakes with sour cream.
Classic omelette cooked in butter.
Soft omelette with melted mozzarella.
Omelette with mozzarella, mushrooms, tomatoes and sweet peppers.
Velvety red lentil soup with onion, carrot and warm spices.
Rich chicken broth with tender chicken, vegetables and fine noodles.
Cream of ripe tomato with cream and butter.
Beef tripe soup, slow-simmered with garlic and spices.
Our house salad: Mediterranean greens, avocado, crab meat, cherry tomatoes and citrus dressing.
Crisp vegetables, fresh herbs and toasted flatbread with sumac.
Mediterranean greens, avocado and cherry tomatoes with extra virgin olive oil.
Fresh greens, forest berries, warm pan-fried goat cheese and a light citrus dressing.
Grilled chicken, iceberg lettuce, Parmesan, crisp croutons and house Caesar dressing.
Sautéed shrimp, iceberg lettuce, Parmesan, croutons and house Caesar dressing.
Shepherd’s salad: tomatoes, cucumbers, red onion, parsley, pomegranate molasses and olive oil.
Finely chopped tomatoes, cucumbers and onion with walnuts, pomegranate molasses and olive oil — a recipe from south-eastern Turkey.
Mozzarella, ripe tomatoes, pesto and extra virgin olive oil.
Creamy burrata, fried eggplant, cherry tomatoes, grapefruit and Mediterranean greens.
Chickpeas blended with tahini, lemon, garlic and olive oil.
Roasted eggplant with strained yogurt, tahini, garlic and olive oil.
Vine leaves filled with rice, sour cherries and spices.
Thick strained yogurt with roasted eggplant and hot dried chillies.
Cool yogurt with cucumber, garlic, mint and olive oil.
Roasted eggplant with tomatoes, sweet peppers, garlic and olive oil.
Roasted red pepper with walnuts, breadcrumbs and pomegranate molasses.
Spinach gently braised in olive oil, served cold.
Thick strained yogurt with garlic, mint and olive oil.
Fried eggplant and sweet peppers in a rich tomato sauce.
Fried eggplant and sweet peppers with strained yogurt.
Six meze from our kitchen, for sharing.
Fresh tomatoes, cucumbers, sweet peppers and seasonal greens.
Local and imported cheeses with dried fruits and walnuts — a fine companion to wine.
House-made Turkish pickles: cucumbers, peppers, cabbage and carrots.
Crisp-coated shrimp with our spicy dynamite sauce.
Fine bulgur shell filled with minced beef, walnuts and spices.
Albanian-style beef liver, pan-fried in butter with spices.
Golden calamari rings with tartar sauce.
Shrimp, mushrooms, tomatoes, garlic and sweet peppers baked in a clay pot.
Crisp filo rolls filled with white cheese.
Crisp börek filled with pastırma, mozzarella and sweet peppers.
Spiced fine-bulgur köfte with tomato paste, pomegranate molasses and spices — meat-free.
Grilled zucchini, eggplant, sweet peppers, mushrooms and tomatoes.
Steamed broccoli, cauliflower, carrots and zucchini.
Mushrooms baked with cheese and spices.
For sharing: breaded cheese, onion rings, French fries, chicken wings in sauce and sigara börek.
Paper-thin flatbread with spiced minced beef, tomatoes, onion, garlic and parsley.
Boat-shaped pide with diced veal, tomatoes, sweet peppers and spices.
Pide with diced veal, tomatoes, sweet peppers and mozzarella.
Stone-baked pide with mozzarella and cheddar.
Hand-minced lamb with tail fat and red pepper, grilled over charcoal — the famous spicy kebab of Adana. With roasted tomatoes, peppers, sumac onions and pickled cabbage.
Marinated lamb skewers grilled over charcoal, with Turkish garnishes.
Minced chicken kebab from the grill, with roasted tomatoes, peppers, sumac onions and pickled cabbage.
Marinated chicken breast skewers grilled over charcoal.
Small cubes of marinated beef tenderloin grilled over charcoal, with garnishes.
Lamb kebab with pistachios and the spices of south-eastern Anatolia.
Adana kebap baked with smoked eggplant, mozzarella and house tomato sauce.
Grilled lamb on oven-roasted eggplant purée with yogurt, finished with spiced butter.
Grilled minced meat on eggplant with yogurt, with grilled tomato and pepper, finished with butter.
Diced lamb seared on a hot saç pan with tomatoes, peppers, garlic and spices.
Beef and lamb köfte in the style of Tekirdağ.
Juicy butcher’s köfte of beef and lamb, charcoal-grilled.
Beef and lamb köfte with melted mozzarella.
Grilled chicken breast with creamy spinach and seasonal vegetables.
— с кремовым шпинатом. Beef tenderloin medallions, as tender as Turkish delight, with creamy spinach.
Marbled ribeye steak with creamy spinach.
Charcoal-grilled lamb chops with creamy mushrooms.
Lamb shoulder, slow-cooked for many hours until meltingly tender.
Adana kebap wrapped in thin lavash, with yogurt and house tomato sauce.
Beef tenderloin filled with mushrooms and mozzarella, oven-finished in house tomato sauce.
Sliced beef on crisp pide with strained yogurt, tomato sauce and sizzling butter.
Sliced beef steak on crisp potatoes with strained yogurt and tomato sauce.
Lamb with rustic potato wedges and mushroom sauce.
Beef tenderloin medallions with mashed potatoes and mushroom sauce.
for 2 / for 4 guests
A royal feast for sharing: Adana kebap, lamb and chicken şiş, beef köfte and lamb chops. With warm lavash, rice, grilled vegetables, sumac onions and pickled cabbage.
Grilled salmon fillet with fresh arugula and lemon.
Whole sea bass from the grill, with mixed greens and lemon.
Grilled sea bream with arugula salad and olive oil–lemon dressing.
Fettuccine with grilled chicken, mushrooms and creamy Parmesan Alfredo sauce.
Fettuccine with shrimp, calamari and seafood in creamy Parmesan Alfredo sauce.
Spaghetti in a classic tomato Bolognese sauce with minced beef.
Beef patty, cheddar, tomatoes, pickles, caramelised onions and house sauce. With rustic potato wedges.
Beef patty, caramelised onions, cheese, fresh onion, tomato, pickles and house sauce. With rustic potato wedges and ketchup.
Turkish rice pilaf cooked in butter.
House-made strained yogurt, prepared fresh daily.
Sautéed potatoes with mushrooms and spices.
Creamy mash with butter and milk.
Crisp golden potato wedges.
Classic crisp French fries. Соусы по запросу: тартар, кетчуп, майонез, 150 гранатовый соус Sauces on request: tartar, ketchup, mayonnaise, pomegranate molasses
Turkish-style baked pumpkin with tahini and walnuts.
Butter semolina cookies soaked in syrup.
Milk and rice pudding with vanilla, baked until golden.
Thin pastry filled with apples, cinnamon and raisins.
Paper-thin layers of pastry with pistachios and fragrant syrup.
Warm, crisp kadayıf with melting cheese, syrup and pistachios.
Mascarpone, espresso and cocoa.
Creamy cheesecake made to a classic recipe.
Seasonal fruits, elegantly sliced for the table. Напитки · Чай и к Beverages ·
Served with Turkish delight.
Lemon, sugar syrup, lime juice, mint, frappe.
Strawberry, lemon, sugar syrup, lime juice, mint, frappe.
Pineapple juice, coconut syrup, milk, whipped cream, frappe.
Strawberry, lemon juice, mango, frappe.
Grapefruit juice, peach, orange, grenadine, strawberry, frappe.
Aperitifs, signature and Turkish cocktails, rakı, and wines from Italy, Georgia, Chile, South Africa and Russia are on our bar list — in the restaurant and in the PDF menu.
Reservations
We take reservations by phone, so we can find the right table straight away and take note of any wishes — from a quiet corner for two to a long table for the whole family.
For banquets, weddings and private events, please call the same number.